INTRODUCTION ABOUT KHESACA COFFEE More than 100 years ago, the French recognized the strength of coffee from Khe Sanh, Quang Tri and established various farms to grow coffee. Khe Sanh is 550 to 800 metres above the sea. Coffee grown on a higher land will have a better taste. This place is well-known for Arabica coffee. Tempered by the dry and hot wind from Laos and nurtured by the rich Bazan soils, coffee from this place has a special taste that can’t be found anywhere else.